I was thinking about things to do Downtown on a Wednesday night—Jazz and Modern Mexican Food crossed my mind. Not as arbitrarily as it might sound given an encounter I was lucky enough to have with the lovely Lauren Brand at the June, Marketing Round Table.
“Lauren Brand, with Provecho and Remedy,” she stood and said. This introduction is part of what happens at the meeting put on by Hal Bastian and company—Downtown BID.
After the meeting I was sure to run into Lauren, and she was sure to inform me that I should take her up on an offer to visit Provecho for some Wednesday Night Jazz and Modern Mexican Cuisine. Somehow we snuck a Happy Hour in, which was more than enough to convince me to trust Lauren on her Wednesday night suggestion.
The story of Provecho really doesn’t start with all of this PR / blogging talk…It’s more of a love story that began when a young girl named Jill and a boy named Gabriel worked at a restaurant in Pasadena called Mi Piace—Jill went on to college, so did Gabriel. Jill graduated college and opened Café Citron, a tiny neighborhood place in Monrovia. Gabriel went on to become Chef Gabriel Morales…Then Jill and Gabriel got married.
It does not take a cognitive epiphany to understand that Jill and Gabriel were destined to open a restaurant—lucky for us downtownsters.
Provecho’s décor is what I call high end soothing. Yes, it has a hint of modern, which foreshadows Chef Gabriel’s take on cooking.
But before discussing the food at Provecho I must mention two of the best drinks of downtown libation lore. Continue reading PROVECHO