FRIDAY LIGHT BLOG “IN DEVELOPMENT”

July 2009 is gone, August now races towards conclusion and I’m thinking about my next adventure. But a haunting ghost of July continues to cause my mind and spirit to be restless. Perhaps more weakness than strength is my proclivity to be sentimental.

A comment on Facebook from my childhood friend Lisa was all that was needed to transport me back to age thirteen and our first game of ping-pong—I loved Lisa all those years ago. I could spend a whole day lying on the grass, staring at the sky, and thinking about her. What if? What if? Neil Young’s voice is singing, “Old man take a look at my life…”

And to further cosset my self-indulgent emotions, July 2009 marked the first anniversary of two significant events in my life, not as significant and pure good as thirteen-year-old love, but significant nonetheless. A year ago, July 2008, my book “Stan Lerner’s Criminal” won the Grand Prize at the 2008 Hollywood Book Festival. And to promote myself as a writer, at the urging of Todd Sims (founder of GrooveTickets and friend of the past), I committed publicly in cyberspace to become a regular blogger. Downtown Oliver Brown was not a thought at this time. In fact it was my blog Erin Brockovich’s Daughter that was the impetus for Oliver. And it was Oliver’s success on Blog Downtown (Eric Richardson’s blog) that made downtownster.com and blogsincity.com inevitable progressions.

I had intended to go on in this vein and revisit the tragedy of  “Stan Lerner’s Criminal”, Barnes & Noble, Borders and why an award-winning book is so hard to find or hasn’t been made into a movie—I am often asked these questions. But it’s the first Friday of August and we should all be having a goodtime in the sun…Of course there is more, as brevity is nowhere to be found in my nature—except when it comes to the soul of my wit.

Although much overshadowed by “Stan Lerner’s Criminal”, 2008 was also the year my novella “In Development”, the story of Hollywood’s most powerful and scummiest producer, was released. Recently, literally the last few days, I’ve finished what’s called in the industry, “the polish” of the screen adaptation. So, suffice it to say, that “In Development” is on my mind and I’m thinking that a story of sex, manipulation, lying, betrayal, and murder—otherwise known in Hollywood as a story with a happy ending, might just set a superlative tone for the weekend.

So please read on and enjoy a few chapters of a book from the summer of 2008, “And the seasons they go round and round.”

Prologue

 

Breakfast at the Peninsula

The Peninsula Hotel ranked among Beverly Hills’ finest establishments. A modest four stories, its cream-colored exterior walls exuded European elegance. The motor court was paved with Tuscan cobblestone and it curved in a half circle around a spectacular yet understated fountain. Stan Peters arrived for breakfast like clockwork Monday thru Friday at 8:00 in either his black Rolls Royce Phantom or his diamond silver Mercedes Benz SL 500.

This particular morning, he was looking more impeccable than usual. The Ermenegildo Zegna boutique on Rodeo Drive had just taken delivery of its handmade suit collection for the fall season the day before. As always, Stan, the store’s best customer and Hollywood’s most powerful movie producer, had been there to pick up each of his 31 new suits. He would repeat this routine at several of the city’s high-end boutiques; rarely did Stan need or bother to wear the same custom-made suit twice.

The hotel’s bell captain, Rick Johnson, was a handsome young man of twenty-five—an aspiring actor. As always, he stepped forward to open Stan’s car door himself, rather than delegate such an important task to a valet. Opening the great producer’s door was not as optimal as being in one of his movies but it was a step in the right direction. Hollywood’s most powerful producer had come to know him by his first name.

The door of the Mercedes opened, as it always did, not requiring any of Stan’s own personal exertion. Continue reading FRIDAY LIGHT BLOG “IN DEVELOPMENT”

Ralphs’ Wine Tasting Schedule

Hello Wine Lovers, here is a copy of the August 2009 Wine Tasting Schedule. Hopefully, having a copy of the schedule here on downtownster .com will make it easier to see what nights will work for many of you.

Cheers!

Mike The Wine Guy

August 7th.  Domestic and Import Craft Beer $8.00 Has been canceled.

August 8th New Arrivals From Wine Reset  $8.00

August 11th Wine of the Month Ravenswood  Clos Du Bois $7.00

Aug 14th Francis Ford Coppola Tasting and Bottle Etching

Aug 15th Australian Wine Tasting  Penfolds, Greg Norman , Lindemans $8.00 Continue reading Ralphs’ Wine Tasting Schedule

MOVIE REVIEW: JULIE & JULIA

I still remember the very first” meal” that I ever cooked for someone.  It was in my first apartment and for my favorite former Marine – hot dogs boiled in water and green beans with almond silvers.  (Strange, I know, but one doesn’t argue with the taste buds of a Marine.)  Not the greatest culinary master except when under the tutelage of my grandmother cooking or baking, I burned the hot dogs – and I mean burned.  An event warranting a reminder over 30 years later, you can imagine my horror, and his, at my then lack of skill in the kitchen.  Thank heavens for Julia Child as that very week I trotted to the local bookstore and bought myself a copy of  Mastering the Art of French Cooking.  What impressed me most about the cookbook was Child’s use of butter.  Having spent my life eating my grandmother’s butter laden German cooking, how could any chef or cookbook not be good when espousing the beauty of butter.  It didn’t take long before I was soon able to debone a fish, make perfect whipped cream, bake a chicken, and plow my way through the recipes for a myriad of other tasty delights.   So when Julie Powell embarked on her Julie & Julia project (cooking all 524 recipes in Mastering the Art of French Cooking in 365 days) some years back, needless to say, my curiosity was piqued.  In a manner of speaking, Julia Child had helped saved my life – at least from total embarrassment in the kitchen – and Child was now saving Powell from the horrors of turning 30, all with the help of 524 recipes.

Fast forward to 2009.  Enter uber-scribe and director, Nora Ephron.  Calling on two best selling memoirs, My Life in France by Child and Julie & Julia by Powell, Ephron whips together one of the tastiest treats to satiate the hunger of any filmgoer, melding time and space through food,  cooking, creativity, food, marriage, life and food (did I say food?) with the charming JULIE & JULIA; a perfect recipe for comedic delight with the lightness and texture of the sweetest souffle. Continue reading MOVIE REVIEW: JULIE & JULIA

IF YOU BUILD IT, THEY WILL COME?

My writing has come to span a variety of topics. And because one can never truly know what lies beyond the next door I, on occasion, write about what was once reserved for my most personal of conversations—politics and business. You see, I admittedly have a passion for both subjects, but in the ideal sense; what people do in the reality of politics and business brings to my heart darkness, and this is for me a source of great frustration. But in this moment of extreme egomania I can’t help but to think that I may say something that will help others tread on a better path…Business in America has lost its way, and government intervention / artificial stimulus aside, it has fallen, appropriately so, on the members of the business community to be the causation of a now much needed, tectonic like shift in the business PARADIGM.

First, the context of my thoughts on today’s downward spiral of business is from the vantage of growing up, born and raised, to do OLD BUSINESS—my father was a World War II veteran who opened a car lot on Whittier Blvd. and later or additionally an auto parts business—he was a straightforward businessman. Because of my age (44) I came to majority as a businessman in the 1980’s the cradle of the commercial digital revolution, which much to my father’s concern I embraced. The net effect being that I think about business today, as everyone should, in terms of what was, what is and what will be. Or more simply put: did the old way yield a better result than the new way or is the inverse true and worthy of evolution?

“When times are good people drink. When times are bad people drink more!” an eloquent and insightful cliché. Do not step into the trap of thinking that clichés are myths in need of debunking, because more often than not a cliché articulates the most universal of truths. However, not all clichés are born from truth and great harm can come from such ideas.

“If you build it they will come,” a paraphrased line from a movie, now a cliché, but not exactly a universal truth. And be frightened, because this flaw of thought has permeated American business culture. IF YOU BUILD IT THEY MAY NOT COME!!! Please feel free to quote this humble writer. And, because my vocation is telling people about things, I am the first to divulge the obvious that it is in my interest to weigh in. That being said, business is as much about perception as it is product—you can have the best product in the world, but if nobody knows of its existence, financial challenge will be imminent, and that simple fact, AWARENESS, only broaches perception. A product can be great, people can be aware of it, and it still won’t sell.

 

American Cars For Example: Continue reading IF YOU BUILD IT, THEY WILL COME?

Lamar? Oh, Dumb of Me

He creates mismatches on the floor. He is deceptively long. He can rebound. He can shoot. He is unselfish. He will help bring the Lakers to the Promised Land yet again. So why did it take so long for the Lakers organization to sign Lamar Odom?

Many factors were at play here. Odom demanded a pay raise. The Lakers paid about $70 million in payroll last season. By signing Odom, they would be looking at about $90 million, $110 or so million with taxes. Despite signing a new radio deal with ESPN, receiving some bonuses for hosting several postseason contests and increased revenue sharing due to inflated merchandise sales and a league-wide TV deal, Lakers Owner Jerry Buss would likely be writing a check from his personal account on this one.

Continue reading Lamar? Oh, Dumb of Me

6 Man

To my knowledge, Elvis Presley was not the best athlete. I’d seen him in a few surfing movies and perhaps substituting an ill toredor in one of his later films. Still, I don’t remember him having the ability to jump, block and spike like this. Ferocious. And when the chips were down, when his team was facing elimination, he wasn’t “all shook up.” Something’s going on here.

6 Man, a glorious blend of Halloween, Mardi gras, debauchery and sport, is a volleyball tournament held in Manhattan Beach during the first weekend in August. People wear insane costumes, create themed rituals, play a little volleyball, and of course, drink. Yes, drink.

There is some agreement with the volleyball tour and the municipalities allowing the “dry beach” rules to be stretched a bit. I tried to make my way to the organizer’s table and ask a few questions, perhaps even make a few toasts, but I had trouble seeing ten feet in front of me. Continue reading 6 Man

Hello Wine Lovers,

Yes, it has been sometime since I have written a bit about wine here at the Ralphs Wine Bar.  My absence in script has been noted. I must thank Alec Silverman for helping keep the interest in the wine evenings in my absence.  Monday night (tonight) will be a nice selection of sparkling wines from all around the California wine growing regions. Join me on a relaxed journey through specialty to pedestrian sparkling wines around the great Grape State. For a mere $12 dollars, your taste buds will be tested and tantalized into several forms of sparkling wines.

You will notice my deliberate reference of sparkling wines. Continue reading Hello Wine Lovers,

SHORT TRIP, LONG BEACH

Being a writer can be challenging. Being a great writer is a disease. Being a writer with wealthy friends that will let you stay at their vacation homes for free—NICE CONSOLATION!

Some of my earliest childhood memories float through my mind like the fog that rolls toward the California shores, particularly Belmont Shores Long Beach, where my father procured a rental every summer for our family. I was too young to understand that this was not the most tony of beach resorts, but did take note that my father often told other adults that he preferred the weather in Belmont Shores to any other costal city. And my father did have an aversion to big shots and people who fancied themselves chic.

As years passed on, the family vacations came to an end. And as more years passed my connection to Belmont Shores, like so many of the great wonders of youth, became a distant memory relegated to an occasional visit.

I pause to think now about my dream of buying the beautiful brick house that to this day sits on a corner of an island called Naples, which juts into the bay at its most favorable bend. In my lifetime I earned the money many times over to buy this spot so beautifully balanced between the earth and sea, but the foolishness of still larger dreams caused this one to vanish like the sandcastles of children with the rise of the tide.

My friend Ed, EY, Big Ed, or Edward Yawitz, he answers to all cheerfully so, grew up in Montebello a few blocks from I. And his family too escaped the heat of August by family vacation in Belmont Shores—and many other neighbors did so as well, it was the Catskill’s West. Even though many friends of my childhood kayaked in the bay in my company, and broke bread at my wooden table on the patio of The Beach Burger, or stood in line next to me at Woody’s Goodies, it had never occurred to me that their dreams had taken the shape of my own. But unlike my easily corrupted, by greed and grandiosity, vision of existence my friend Ed bought a home on the shorefront of Alamitos Bay, Belmont Shores, Long Beach.

“Why don’t you come down to Long Beach and spend the night? We’ll paddleboard around the island,” Ed suggested whilst we drove around the city smoking Cuban cigars in an American made truck he uses for work on occasion.

“Okay…” said I.

The home, built in 1903, was the first on the peninsula. Originally a Grand Victorian it was the sales office for much of the neighboring beachfront property. Later the first home on the bay laid claim to being the first brothel of the beach. And then came the remodel that converted the magnificent home to an apartment building—with three thousand square feet preserved ground floor, in front, for a hint of grandeur past.

And it is this valuable footage that my friend Ed has turned into a vacation rental. It warms me to think that other families are experiencing the summers as I once did. Ed is a wealthy man, he does not need to rent out such a special place—he won’t admit this. But in his heart I see that he wants others to know what we know about this little part of Earth.

I paddleboarded up and down the bay, after an unfortunate moment in which I attempted to mount the surfboard like contraption—it slipped from underneath and I landed face first in the shallow water. “Warmer than I remember,” I thought to myself, as Ed and several children accompanied by their parents had a great laugh. I chose to make it a teaching moment. And after failing so miserably the first time, I tried again and succeeded excessively.

Post paddle, I took a luxurious hot shower. This particular cascade of pleasure can only be experienced by walking directly from the sand to the shower bath—and even an adult must smile at the sand that washes down the drain after finding its way into the most inappropriate of places.

Ed took Frankie (another of his friends) and I to dinner on Second Street. Continue reading SHORT TRIP, LONG BEACH

The Cove Interview

You all probably remember, or at least know of, the beloved television series “Flipper.”  An integral part of the success of “Flipper” was Richard O’Barry who, in the 1960’s was the world’s leading authority on dolphin training. The Flipper lagoon, dock and house were actually O’Barry’s and it’s where he trained and cared for the dolphins who took turns playing Flipper. Well cared for and free to swim in open waters, it all came to a screeching halt with the cancellation of the tv show and the dolphins being sent to a seaquarium.  It was there that O’Barry’s special dolphin, the one who played the majority of Flipper scenes, Kathy, died in his arms. Continue reading The Cove Interview

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