Foreword by Stan Lerner: the following novella “Breakfast At Bottega Louie” is a work of fiction meant to give the reader a unique literary experience. “Breakfast at Bottega Louie” is a love story that examines the intersection and repair of two broken lives. I am writing it daily and will post it as such—and I promise there will be an ending, although I have not yet punctuated it in my own mind. If you care to comment as to where you would like the story to go—please do so!
BREAKFAST AT BOTTEGA LOUIE PART TWO
“My name is Breeze Goodwilling! But my friends call me Breezey and not because it rhymes with easy….You are?” Her hand jutted out toward me.
“I’m…”
“No, don’t tell me. I’m just going to call you Man…Like in that book “Anthem”.”
Forgetting to let go of her hand I asked the obvious, “You’ve read the least known work of Ayn Rand?”
“And “The Fountain Head”. And “Atlas Shrugged”.” She snapped the fingers of her left hand, which remained free from my grasp. “I’m not going to call you Man, too seventies street, I’m going to call you Roark, like Howard Roark. But you kind of remind me of Hank Rearden also.” She shrugged and clasped her now free hands in her lap in front of her. Then her face lighted up with a thought. “Because you’re an original thinker like Howard Roark in “The Fountain Head” and you look pretty established like “Hank Rearden” in Atlas Shrugged—I’m going to call you Hank Roark. Do you love it, Roarky?”
“Yes I do. I’ve always wanted to be an objectivist super hero. But seriously my name is Howard—so let’s stick with that, Breezey.”
Leaning forward she kissed me on the cheek. “I knew you were a Howard.” She leaned back and crossed her arms across her firm, high with youth chest. “Where are you from Howard? It seems like you’ve traveled the world. You’re so worldly postured. And posture never lies.”
“I was born in East LA. Went to UCLA. Moved to Downtown LA. And once saw a cock fight and bull fight in the same day—in Tijuana, T.J.”
She leaned forward. “I knew there was something worldly about you. Continue reading BREAKFAST AT BOTTEGA LOUIE PART TWO