Tag Archives: bluegrass

THE SECRET LIFE OF LILITH IV

THE SECRET LIFE OF LILITH IV By Colette Dumas Got out of work, picked up Nina, did some shopping, went home and got dressed for my gig with the Goat Rodeo, if you’re not familiar, it’s a group that is best known for mixing Bluegrass and Classical music, because this is such a difficult thing to do, when done correctly, it is called a Goat Rodeo. I was asked to stand in for Edgar Meyer on bass; he’s a genius, so I was honored, of all the bass players in all of the gin joints, anyway, Yo-Yo Ma is the group’s cello player and while I’m not the easily impressed type, Yo-Yo Ma brings music into something akin to a forth dimension, the notes that he plays drip with a richness and soul that make one feel as though the sound is a divine language unto itself. The place, well that’s a bit of a story—about an hour south of Wichita is the small town of Winfield, Kansas. Winfield is best known for hosting the world’s largest Bluegrass Festival, usually about the third week of September. I could, and will write a blog about the festival itself one day, as I never miss it, but there is another well known, yet unknown, Winfield story, entity, mystery, enigma, riddle—the Chef’s Table and of course, the great Chef himself—Chef Stan. The Chef’s Table, which is only open to the public, sometimes, simply put, makes some of the best tasting things a person will ever eat. Continue reading

BLUEGRASS

Some years ago, I traveled around and I happened upon a little town.

Winfield, Kansas was its name, and Bluegrass Music had brought it fame.

You see when Country Music from Appalacia is fused with Jazz, then you see what the music has.

It has soul, it has a life that transcends and no one can see where the Bluegrass ends.

To Winfield folks come from all around, just to hear that Bluegrass sound.

Thousands, maybe ten’s of thousands, camped out in nature among the stages, often forgoing a week of wages, because some things have no price.

The formal name of this event, is the Walnut Valley Festival, but everyone from somewhere else just calls it Winfield, and the people of Winfield just call it Bluegrass, and after all what’s in a name, it doesn’t matter having achieved true fame.

My first experience at Bluegrass I sat at a campfire and then I walked around, following along with some people from town—they seemed more interested in drinking than listening to music.

They say you can lead a horse to water, but you can’t make it drink, true of most people I have come to think.

I don’t know which night it was, but it had stormed and it was cold, yet Matt, Skyler and I, sat in the wet bleachers under a dark night sky.

Tommy Emanuel played, I had never heard anything like it, and I’ve heard a lot, and I’ve seen a lot, and I’m always thankful for what I’ve got, and that evening I can say, I got Bluegrass.

A couple of years gone by, I found myself making my way to Bluegrass with a wedding cake in hand—I had baked it for a friend with a Bluegrass band.

Good old Barry Patton had decided to get married to Rene on Stage Five, on these experiences I truly thrive.

You see I’m of the belief that life is for living and to get the most out of living, you have to be giving.

So I gave my friends a cake.

Another year gone by and I was blessed to have my sister and Kasey encamp at my home, which happens to be a place of food and hospitality, really the nicest reality for those of the artistic mentality, such as I.

And to those who think as I think, there’s nothing as cool as those on the brink, the brink of greatness.

Helen Avakian, sat at my place and stood at this brink, which of course made me think, “Helen, why don’t you play here tomorrow for the Music Crawl?” Well she played and two days later she won it all—the International Fingerstyle Championship, the first woman to do so, and I don’t like to tell people I told you so, but I told you so…

The night at Bluegrass with my sister was a magical night, there’s nothing like your own people to make you feel right.

We stopped by the Picking Parlor to here some picking, and the guy on the banjo was world class kicking.

On Stage One, we caught John McCutcheon and Steel Wheels, you just have to do this to know how it feels.

On Stage Two we listened to The Greencards and Socks in the Frying Pan—not so hard to be a fan.

We ended the night with Detour, the air had a chill, but this did not distract from their skill and skill they did have.

We walked away from all of these goings on, late in the night, knowing that in the Universe something was right.

And right is friends, family, good food, good music, all mixed into a better humanity…

You see when Country Music from Appalachia is fused with Jazz, then you see what the music has.

It has soul, it has a life that transcends, and no one can see where the Bluegrass ends.